Contents
A savory recipe featuring ground beef and onions topped with a sweet and tangy sauce, served on baked Texas toast and cheddar cheese.
Equipment
- oven
- stove
- blending bowl
Ingredients
- 500 g lean beef
- 2 & a half cups chopped onions
- Garlic powder I have employed tsp
- A quarter cup ketchup
- 2 tsp tomato paste
- 1 tsp Worcestershire sauce
- 2½ teaspoons brown sugar
- Salt & ground pepper to flavor
- 4 pieces Texas Green Meal Toast
- Cheddar cheese
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Instructions
- Preheat the oven to 375 degrees.
- Brown ground beef with chopped onions on the stove on medium heat, drying it as much as possible.
- In a blending bowl, mix ketchup, brown sugar, tomato paste, Worcestershire sauce, and season with salt and pepper. Blend well so that all ingredients are well blended.
- Once cooked, cook over medium heat until the mixture thickens to the desired consistency.
- Place Green Mill Texas toast in the preheated oven and bake for about 6 minutes until golden brown.
- Place the Sloppy Joe mixture on top of the golden brown Texas toast.
- Spread shredded cheddar cheese on every toast slice.
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