Blueberry Cream Cheese Loaf Bread

Ingredients

For the Bread Batter:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk or buttermilk
• 1 1/2 cups fresh or frozen blueberries

For the Cream Cheese Layer:

• 200g cream cheese (softened)
• 1/4 cup sugar
• 1 egg
• 1/2 tsp vanilla extract

Instructions

Step 1: Prepare the Oven

1. Preheat oven to 180°C (350°F). Grease and line a loaf pan. Cheese

Step 2: Mix Dry Ingredients

1. In a bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: Cream Butter & Sugar

1. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.

Step 4: Combine

1. Alternate adding dry ingredients and milk into the butter mixture. Mix until smooth.

Step 5: Prepare Cream Cheese Filling

1. Beat cream cheese, sugar, egg, and vanilla until creamy.

Step 6: Assemble

1. Pour half the batter into the pan
2. Spread cream cheese mixture
3. Add remaining batter
4. Swirl gently with a knife
5. Fold blueberries lightly into the top layer

Step 7: Bake

1. Bake for 50–60 minutes or until a toothpick comes out clean. Bread

Step 8: Cool

1. Let cool before slicing for best texture.

Nutrition

Calories: 240 kcal · Protein: 4g · Fat: 12g · Carbohydrates: 28g · Fiber: 1–2g · Sugar: 14g