Looking for a dessert that’s as adorable as it is delicious? These Cheesecake Deviled Strawberries are the perfect no-bake treat! Fresh, juicy strawberries are hollowed out and filled with a creamy, tangy cheesecake filling, then topped with a sprinkle of graham cracker crumbs for that classic cheesecake vibe. Perfect for parties, brunches, or a quick sweet treat, this recipe from TastyRecipeHub.com is easy to make and sure to impress. It’s a delightful addition to the creative recipes in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s whip up these irresistible strawberry bites!
Why You’ll Love This Recipe
These Cheesecake Deviled Strawberries are a must-try for dessert lovers, offering:
- No-Bake Ease: Quick to prepare with no oven required.
- Sweet and Tangy: Creamy cheesecake filling pairs perfectly with fresh strawberries.
- Bite-Sized Fun: Ideal for parties, potlucks, or kid-friendly treats.
- Customizable: Add your favorite toppings or flavors to make it your own.
- Shareable: Perfect for X posts with #TastyRecipeHub to show off your creation.
This recipe is a fun, crowd-pleasing addition to your dessert lineup, just like the inventive dishes in our eBook, available for just $2.99 on Gumroad.
Ingredients
This recipe serves 6-8 (about 24 strawberries) and can be doubled for larger gatherings. Here’s what you’ll need:
For the Strawberries:
- 24 large fresh strawberries (firm and ripe, about 1 lb)
- 8 oz cream cheese, softened (full-fat for best texture)
- ½ cup powdered sugar, sifted
- 1 tsp vanilla extract
- 2 tbsp heavy cream (for a smooth filling)
- ¼ cup graham cracker crumbs (for topping)
Optional Toppings:
- Melted dark or white chocolate (for drizzling)
- Chopped nuts (like pecans or almonds, about 2 tbsp)
- Fresh mint leaves (for garnish)
- Sprinkles (for a fun, colorful touch)
- Blueberries or raspberries (for extra fruitiness)
Equipment Needed
- Paring knife
- Small spoon or melon baller (for hollowing strawberries)
- Mixing bowl
- Electric mixer (hand or stand) or whisk
- Piping bag or resealable plastic bag (for filling)
- Small bowl (for graham cracker crumbs)
- Cutting board
- Serving platter
Instructions
Follow these steps to create these delightful, creamy strawberry treats.
Step 1: Prepare the Strawberries
- Rinse 24 large strawberries under cold water and pat dry with paper towels.
- Using a paring knife, cut off the green tops and a small portion of the pointed end to create a flat base so the strawberries can stand upright.
- With a small spoon or melon baller, carefully hollow out the center of each strawberry from the top, creating a cavity for the filling. Set the strawberries on a platter.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat 8 oz softened cream cheese with an electric mixer or whisk until smooth, about 1 minute.
- Add ½ cup sifted powdered sugar, 1 tsp vanilla extract, and 2 tbsp heavy cream. Beat on medium speed until creamy and well combined, about 1-2 minutes. The filling should be smooth and pipeable.
Step 3: Fill the Strawberries
- Transfer the cheesecake filling to a piping bag fitted with a star or round tip, or use a resealable plastic bag with a corner snipped off.
- Pipe the filling into the hollowed-out strawberries, filling each cavity generously and slightly mounding the top for a pretty presentation.
Step 4: Add Toppings and Serve
- Sprinkle ¼ cup graham cracker crumbs over the filled strawberries to mimic a cheesecake crust.
- Add optional toppings like a drizzle of melted chocolate, chopped nuts, fresh mint leaves, or sprinkles for extra flair.
- Arrange on a serving platter and serve immediately, or chill for up to 2 hours before serving to keep the filling firm.
Serving Suggestions
- Party Dessert: Display on a tiered stand for a stunning party platter.
- Brunch Treat: Serve alongside mimosas or coffee for a sweet start.
- Kid-Friendly: Use colorful sprinkles to make them fun for kids.
- Romantic Touch: Pair with chocolate-dipped strawberries for a date-night dessert.
Love This Recipe? Get More in Our eBook!
If these Cheesecake Deviled Strawberries have you craving more creative American desserts, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Hawaiian Carrot Pineapple Cake, Cinnamon Roll French Toast Bites, and Grandma’s Famous Sweet Potato Butter Cake, all designed for busy cooks who love bold flavors. For just $2.99, download it instantly on Gumroad and elevate your dessert game with more crowd-pleasers!
Customization Options
- Fruit: Swap strawberries for raspberries or large blueberries (adjust filling amount).
- Gluten-Free: Use gluten-free graham cracker crumbs or crushed gluten-free cookies.
- Dairy-Free: Replace cream cheese with a plant-based alternative and use coconut cream instead of heavy cream.
- Flavor Twist: Add 1 tsp lemon zest or 2 tbsp strawberry jam to the filling for extra zing.
- Toppings: Try crushed Oreos, white chocolate shavings, or edible flowers for variety.
Storage and Make-Ahead Tips
- Fridge: Store filled strawberries in an airtight container in the fridge for up to 1 day. Add toppings just before serving to maintain freshness.
- Freezer: Not recommended, as strawberries and filling may become watery upon thawing.
- Make-Ahead: Prepare the filling and hollow out strawberries up to 4 hours in advance. Store separately in the fridge, then fill and top just before serving.
Nutritional Information (Per Serving, Approximate, Based on 4 Strawberries)
- Calories: 150-200 kcal
- Protein: 2g
- Carbohydrates: 15g
- Fat: 10g
- Sugar: 12g
- Sodium: 100mg
Why This Recipe Shines
These Cheesecake Deviled Strawberries are a fun, no-bake dessert that combines the creamy richness of cheesecake with the fresh, juicy burst of strawberries. Their bite-sized appeal and stunning presentation make them perfect for sharing on social media, much like the creative recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!
Tips for Success
- Choose Firm Strawberries: Select large, ripe but firm strawberries to hold the filling well.
- Soften Cream Cheese: Ensure cream cheese is at room temperature for a smooth filling.
- Pipe Carefully: Use steady pressure when piping to avoid overfilling or breaking the strawberries.
- Chill if Needed: Refrigerate filled strawberries briefly to firm up the filling for cleaner presentation.
Join the Tasty Recipe Hub Community
Share your Cheesecake Deviled Strawberries on X with #TastyRecipeHub for a chance to be featured! For more inventive American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.
Enjoy your sweet, creamy strawberry bites!
