Chili Garlic Honey Roasted Potatoes

Ingredients

For the Potatoes

• 2½ pounds baby potatoes or Yukon Gold potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon chili powder

For the Chili Garlic Honey Sauce

• 4 tablespoons honey
• 4–5 cloves fresh garlic, finely minced
• 1–2 tablespoons chili garlic sauce
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• 1 teaspoon apple cider vinegar or rice vinegar
• ½ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes, optional
• ¼ teaspoon black pepper

For Finishing

• 2 tablespoons fresh parsley, chopped
• 1 green onion, thinly sliced
• 1 teaspoon sesame seeds
• Fresh chili slices, optional
• A small squeeze of fresh lemon juice
• Flaky sea salt, optional

Instructions

Step 1: Prepare the Potatoes

1. Wash the potatoes thoroughly. Horticulture
2. Cut baby potatoes in half. If using larger potatoes, cut them into evenly sized chunks.
3. Place the potatoes into a large bowl.
4. For extra crispy potatoes, cover them with cold water and let them soak for approximately 15–20 minutes .
5. Drain completely.
6. Dry the potatoes extremely well using a clean kitchen towel.
7. This step is important because excess moisture can prevent the potatoes from becoming crispy.
8. Place the dry potatoes in a large bowl. Cream cheese recipes
9. Add:
10. Olive oil
11. Salt
12. Black pepper
13. Smoked paprika
14. Onion powder
15. Oregano
16. Chili powder
17. Toss thoroughly until all the potatoes are coated.
18. At this stage, don’t add all of the honey sauce.
19. Honey contains sugar and can burn if exposed to high oven temperatures for the entire cooking time. Visual Art & Design
20. Preheat your oven to:
21. 425°F (220°C).
22. For an even crispier result, place your baking sheet in the oven while the oven is preheating.
23. A hot baking sheet gives the potatoes a head start on browning.
24. Carefully remove the hot baking sheet. Cooking & Recipes
25. Spread the potatoes across it in a single layer .
26. Place the cut side of the potatoes against the baking sheet whenever possible.
27. Leave some space between the pieces.
28. Do not overcrowd the pan.
29. If necessary, use two baking sheets.
30. Place the potatoes in the oven. Horticulture
31. Roast for approximately 25–30 minutes .
32. After about 20–25 minutes, check the potatoes.
33. They should begin developing:
34. Golden edges
35. Crispy surfaces
36. A soft interior
37. Turn the potatoes using a spatula or tongs.
38. Continue roasting for another 10–15 minutes .

Notes

Store leftover potatoes in an airtight container in the refrigerator. They are best consumed within 3–4 days . For reheating, use an oven or air fryer. Heat at 400°F (200°C) for approximately 10–15 minutes. Visual Art & Design Heat at 375°F (190°C) for approximately 5–8 minutes. Avoid relying on the microwave if you want to preserve the crispy texture.

Nutrition

Calories: 260–300 kcal · Protein: 4–5 g · Fat: 9–11 g · Carbohydrates: 42–47 g · Saturated Fat: s, while garlic and chili add flavor without requiring large amounts of sauce. · Fiber: 4–5 g · Sugar: 6–8 g · Sodium: Approximately 300–450 mg