Apple Pie Coffee Cake

Ingredients

For the Apple Filling:

• 3 medium apples (peeled, sliced)
• 2 tbsp sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice

For the Cake Batter:

• 2 cups all-purpose flour
• 1 cup sugar
• ½ cup unsalted butter (softened)
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

For the Streusel Topping:

• ½ cup brown sugar
• ½ cup flour
• 1 tsp cinnamon
• ¼ cup cold butter (cubed)

Instructions

1. Prepare Apples In a bowl, mix sliced apples with sugar, cinnamon, and lemon juice. Set aside.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, then mix in vanilla and sour cream.
4. In another bowl, whisk flour, baking powder, baking soda, and salt.
5. Gradually combine dry ingredients with wet mixture.
6. Mix brown sugar, flour, and cinnamon.
7. Cut in butter until crumbly.
8. Preheat oven to 180°C (350°F).
9. Grease a baking pan.
10. Spread half the batter, layer apples, then remaining batter.
11. Sprinkle streusel on top.
12. Bake for 40–50 minutes or until a toothpick comes out clean.

Nutrition

Calories: 320 kcal · Protein: 4g · Fat: 14g · Carbohydrates: 45g · Saturated Fat: 8g · Fiber: 2g · Sugar: 25g