Chocolate Frosty Recipe

Prep Time: 10 minutes
Freeze Time: 2 hours
Servings: 4

Ingredients

• 3 cups (720 ml) chocolate milk
• 1 cup frozen whipped topping (such as Cool Whip)
• 2 tablespoons sweetened condensed milk
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract (optional)
• Pinch of salt

Instructions

1. Pour the chocolate milk into ice cube trays and freeze overnight.
2. Add the frozen chocolate milk cubes to a blender.
3. Add the whipped topping, sweetened condensed milk, cocoa powder, vanilla, and salt.
4. Blend until smooth, thick, and creamy.
5. If the mixture is too soft, freeze it for 20–30 minutes before serving.
6. Pour into chilled glasses and serve with a spoon or a wide straw.

Tips

• Use whole chocolate milk for the creamiest texture.
• Add extra cocoa powder for a richer chocolate flavor.
• Freeze your serving glasses for 15 minutes before serving.
• Top with whipped cream and chocolate shavings if desired.

Storage

Store leftovers in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for 5–10 minutes before serving.