Chocolate Trifle

Ingredients

For the Layers:

• 1 chocolate cake (store-bought or homemade), cubed
• 2 cups chocolate pudding or custard
• 2 cups whipped cream (or whipped topping)
• 1 cup chocolate chips or shaved chocolate
• 1 cup milk (for soaking cake, optional)

Optional Add-ins:

• Fresh berries (strawberries, raspberries)
• Crushed cookies or brownies
• Chocolate syrup or caramel drizzle
• Nuts (hazelnuts, almonds)

Instructions

1. Prepare the Cake Cut the chocolate cake into bite-sized cubes.
2. Lightly drizzle with milk if you want a softer texture.
3. Place a layer of cake cubes at the bottom of a glass bowl or trifle dish.
4. Spread a generous layer of chocolate pudding over the cake.
5. Spoon or pipe whipped cream on top.
6. Continue layering cake, pudding, and cream until the dish is full.
7. Finish with whipped cream, chocolate shavings, and optional toppings.
8. Refrigerate for at least 2–4 hours before serving for best flavor.

Nutrition

Calories: 350–450 kcal · Protein: 6–8 g · Fat: 18–25 g · Carbohydrates: 45–55 g · Fiber: 2–4 g · Sugar: 30–40 g