Club Sandwich

Equipment

• Heavy-bottom skillet or cast-iron pan
• Long serrated bread knife
• Cutting board
• Small mixing bowl & whisk
• Sandwich toothpicks (frill picks work best)

Ingredients

For the Homemade Garlic-Herb Mayonnaise

• 1/2 cup High-quality mayonnaise (or homemade mayonnaise base)
• 1 tsp Fresh lemon juice
• 1 clove Garlic, finely grated or minced into a paste
• 1 tbsp Fresh chives or parsley, finely chopped
• 1/4 tsp Freshly cracked black pepper
• 1 pinch Sea salt

For the Sandwich Assembly

• 6 slices Classic white, sourdough, or brioche sandwich bread (thick-cut)
• 2 tbsp Unsalted butter, softened (for toasting bread)
• 6 slices Thick-cut smoked bacon
• 6 oz Oven-roasted turkey breast, thinly sliced
• 4 oz Honey-glazed or Black Forest ham, thinly sliced
• 4 slices Sharp cheddar cheese (or Swiss cheese)
• 4 slices Vine-ripened tomatoes (drained on paper towels)
• 4 leaves Fresh iceberg or crisp Romaine lettuce, washed and patted dry
• Pinch Kosher salt and freshly ground black pepper (for tomato slices)

Instructions

Step 1: Prepare the Homemade Garlic-Herb Mayo

1. In a small mixing bowl, combine the mayonnaise , lemon juice , minced garlic , chopped chives , black pepper , and a pinch of salt .
2. Whisk thoroughly until smooth and completely integrated.
3. Cover and chill in the refrigerator for at least 10–15 minutes while preparing the rest of the ingredients. This allows the garlic and herb flavors to infuse into the mayo.

Step 2: Cook the Bacon to Crisp Perfection

1. Place a large heavy skillet or cast-iron pan over medium heat .
2. Arrange the 6 slices of bacon in a single layer in the cold pan (starting in a cold pan helps render the fat evenly).
3. Fry for 6 to 8 minutes , turning occasionally, until the bacon reaches a deep golden brown and crisp texture.
4. Remove the bacon strips and transfer them to a paper towel-lined plate to drain. Reserve 1 teaspoon of bacon fat in the pan if you prefer extra flavor when toasting your bread.

Step 3: Toast the Bread Slices

1. Lightly spread softened butter over both sides of all 6 bread slices (or brush with a light coating of reserved bacon grease).
2. Place the bread slices in the skillet over medium heat (or arrange on a baking sheet and broil for 1–2 minutes per side).
3. Toast for 2 to 3 minutes per side until evenly golden brown and crisp on the surface while remaining slightly soft in the center.
4. Transfer to a clean wire rack to cool slightly. Tip: Cooling on a rack prevents steam from making the toasted bottom soggy.

Nutrition

Calories: 780 kcal · Protein: 46 g · Fat: 44 g · Carbohydrates: 48 g Dietary · Saturated Fat: 14 g · Fiber: 4 g · Sugar: 6 g · Sodium: 1,840 mg