Cranberry Pecan Chicken Salad

A creamy and flavorful chicken salad made with shredded chicken, crunchy pecans, sweet dried cranberries, crisp celery, onion, and mayonnaise.

Ingredients

• 2 large chicken breasts, cooked and shredded
• 2 stalks celery, diced
• ½ cup chopped onion
• ½ cup dried cranberries
• ½ cup chopped pecans
• ¾ cup low-calorie mayonnaise or mayonnaise of your choice
• ⅛ teaspoon salt, optional
• ⅛ teaspoon pepper

Instructions

1. Place the cooked and shredded chicken in a large mixing bowl.
2. Add the diced celery, chopped onion, dried cranberries, and chopped pecans.
3. Stir the ingredients gently until they are evenly combined.
4. Add the mayonnaise, optional salt, and pepper.
5. Mix thoroughly until the dressing coats the chicken and other ingredients evenly.
6. Serve the cranberry pecan chicken salad over lettuce or spread it onto whole grain bread.

Nutrition

Calories: 158 cal · Carbohydrates: 10 g · Protein: 7 g · Fat: 10 g · Fiber: 1 g · Sugar: 7 g