Creamy Forgotten Chicken and Rice Bake

Amazing Forgotten Chicken is a classic comfort-food casserole featuring tender chicken breasts baked over creamy, flavorful rice. The chicken slowly cooks in

Equipment

• 9×13-inch baking dish — Holds the casserole evenly while baking.
• Mixing bowl — Combines soup and liquid ingredients smoothly.
• Aluminum foil — Traps steam and keeps chicken moist.
• Measuring cups — Ensures proper rice-to-liquid ratio.
• Oven mitts — Safe handling of hot dishes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1½ cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp dried parsley

Instructions

1. Preheat Oven

1. Preheat oven to 350°F (175°C) .

2. Prepare the Rice Base

1. In a mixing bowl combine: Cream of chicken soup
2. Cream of mushroom soup
3. Chicken broth
4. Rice

3. Assemble the Dish

1. Pour mixture into a greased 9×13-inch baking dish.
2. Spread evenly.

4. Season the Chicken

1. Season chicken breasts with: Garlic powder
2. Onion powder
3. Paprika
4. Salt
5. Pepper

5. Place Chicken

1. Arrange chicken breasts over the rice mixture.

6. Cover Tightly

1. Seal the dish tightly with aluminum foil.

7. Bake

1. Bake at 350°F (175°C) for 1 hour 25–30 minutes .

8. Check for Doneness

1. Chicken should reach 165°F (74°C) internally.
2. Rice should be tender and creamy.

9. Rest

1. Let stand for 10 minutes before serving.

Notes

Store leftovers promptly after cooling. Reheat with a splash of broth if rice becomes dry. Contains dairy, wheat, and chicken. Add mushrooms, peas, or broccoli for extra vegetables. Fresh parsley brightens the flavor before serving. Use brown rice only if adjusting cooking time and liquid.

Nutrition

Calories: 410 · Protein: 42g · Fat: s 12g Cholesterol 90mg · Carbohydrates: 27g · Fiber: 1g · Sugar: 2g · Sodium: 760mg