Creamy shrimp salad recipe That Never Fails

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Ingredients

• 1 pound medium shrimp, peeled and deveined

• 6 cups mixed salad greens (romaine, arugula, or spinach)

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• 1/2 red onion, thinly sliced

• 1 avocado, diced

• 1/4 cup fresh cilantro or parsley, chopped

• 2 tablespoons olive oil (for cooking shrimp)

• 1 teaspoon garlic powder

• Salt and pepper to taste

• Optional: 1/4 cup crumbled feta or goat cheese

• 3 tablespoons extra virgin olive oil

• 2 tablespoons fresh lemon juice

• 1 tablespoon honey or maple syrup

• 1 teaspoon Dijon mustard

• 1 clove garlic, minced

• 1/4 teaspoon sea salt

• 1/4 teaspoon black pepper

Instructions

1. Step 1: Prepare the Shrimp Pat the shrimp dry with paper towels—this ensures a beautiful sear. Season with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat until shimmering. Cook shrimp for 2 minutes per side until pink and opaque. Avoid overcooking, as rubbery shrimp can ruin your shrimp salad recipe . Remove and let cool slightly.
2. Step 2: Prep the Vegetables While shrimp cools, wash and dry your greens thoroughly using a salad spinner. Chop tomatoes, cucumber, and onion into uniform bite-sized pieces for even flavor distribution. Dice the avocado last to prevent browning.
3. Step 3: Make the Dressing In a small bowl or jar, whisk together olive oil, lemon juice, honey, Dijon mustard, minced garlic, salt, and pepper. Taste and adjust seasoning—you want a balanced tangy-sweet flavor. Making this shrimp salad recipe easy means having a homemade dressing that takes just 2 minutes.
4. Step 4: Assemble the Salad Layer greens in a large serving bowl. Top with cooled shrimp, tomatoes, cucumber, red onion, and avocado. Sprinkle with fresh herbs and optional cheese. Drizzle dressing over the top or serve on the side for guests to customize.
5. Step 5: Toss and Serve Gently toss just before serving to coat everything evenly. The key is mixing right before eating to keep greens crisp and avoid wilting.

Nutrition

Calories: ' + d.