Crispy Air Fryer Seasoned Chicken Wings

Perfectly seasoned, ultra-crispy wings made with accessible pantry staples and fresh ingredients. This recipe is easy, beginner-friendly, and requires minimal cleanup.

Ingredients

• 2 pounds chicken wings (split into drumettes and flats, wing tips removed)
• 1 tablespoon baking powder
• 1 tablespoon olive oil or avocado oil
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper (optional)

Instructions

1. Thoroughly dry the chicken wings by patting them with paper towels. For better results, place them uncovered on a wire rack in the refrigerator for 30 to 60 minutes to air-dry.
2. Whisk together the kosher salt, garlic powder, smoked paprika, onion powder, black pepper, and cayenne pepper in a small bowl.
3. Transfer the dried wings to a large mixing bowl, drizzle with oil, and toss until coated.
4. Sprinkle the baking powder and spice blend over the wings and toss vigorously until uniformly coated.
5. Preheat the air fryer to 380°F (193°C) for 3 to 5 minutes.
6. Arrange the seasoned wings in a single layer in the air fryer basket, avoiding overcrowding.
7. Cook at 380°F (193°C) for 12 minutes.
8. Flip each wing, increase the temperature to 400°F (200°C), and cook for an additional 10 to 13 minutes, shaking or flipping halfway through, until deeply golden brown and crispy.
9. Transfer wings to a wire rack and rest for 3 to 5 minutes before serving.

Notes

Do not skip the baking powder, as it helps create crispiness by altering the skin's pH balance. Avoid overcrowding the basket to ensure proper air circulation. You can serve with dipping sauces like buffalo, garlic parmesan, or honey barbecue.