Tender rabbit pieces soaked in seasoned buttermilk, coated in spiced flour, and deep-fried to golden crispy perfection.
Prep Time: 20 mins | Cook Time: 20 mins | Servings: 4 | Difficulty: Medium
Ingredients
- 1 whole rabbit (cleaned and cut into serving pieces)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp paprika, 1 tsp garlic powder, 1 tsp cayenne pepper
- 1 tsp poultry seasoning, 1 tsp salt, 1/2 tsp black pepper
- Vegetable oil or lard for deep frying
Step-by-Step Instructions
- Submerge rabbit pieces in buttermilk in a large bowl, cover, and refrigerate for 2-4 hours.
- In a shallow pan, whisk flour, paprika, garlic powder, cayenne, poultry seasoning, salt, and pepper.
- Heat 1.5 inches of oil in a cast-iron skillet or deep fryer to 350°F (175°C).
- Dredge buttermilk-soaked rabbit pieces thoroughly into seasoned flour mixture.
- Fry rabbit pieces in batches for 6-8 minutes per side until golden brown and internal temperature reaches 165°F.
- Drain on paper towels and serve hot with honey or hot sauce.
Chef’s Tips & Variations
Soaking rabbit in buttermilk tenderizes the lean meat and eliminates gamey flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop/oven to maintain original texture and flavor.
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