Dirty Rice with Ground Beef

A recipe for dirty rice featuring eggs, vegetables, and soy sauce.

Equipment

• large skillet or wok

Ingredients

• 2 cloves garlic
• 1 cup frozen peas and carrots
• 1 white onion
• 2 eggs
• 1/4 cup soy sauce
• 4 cups prepared rice
• 3 tbsp sesame oil
• Butter (amount not specified, used in two portions)
• Green onion (amount not specified)
• Oyster sauce (amount not specified)
• Salt
• Pepper

Instructions

1. Preheat a large skillet or wok to medium heat.
2. Add 1 tbsp of butter to the pan. Once melted, add the lightly beaten eggs.
3. Let the eggs cook for about 30-40 seconds or until set, then scramble.
4. Once the eggs are fully cooked, remove them and set them aside.
5. Add the remaining butter to the pan. When hot, add the carrot and onion and cook until tender.
6. Add the garlic and cook until fragrant, taking care not to brown.
7. Turn the heat up slightly and add the cold rice and peas.
8. Cook the mixture for about 3-4 minutes until it sizzles and browns a bit.
9. Add the eggs, green onion, soy sauce, sesame oil, and oyster sauce.
10. Cook for a few more minutes or until the mixture is hot.
11. Season with salt and pepper, and serve immediately.

Notes

The author prefers a nonstick skillet for this recipe.