Dolly’s Chicken and Stuffing Casserole

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 oz) can condensed cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1 tsp dried thyme
• 1/2 tsp dried sage
• 1/4 tsp black pepper
• 6 cups prepared stuffing mix (such as Pepperidge Farm Herb Seasoned)
• 1/4 cup melted butter

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through (about 8-10 minutes). Remove chicken from skillet and set aside.
3. In the same skillet, sauté the chopped onion until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
4. In a large bowl, combine cream of chicken soup, chicken broth, sour cream, thyme, sage, and pepper. Stir until well combined.
5. Add the cooked chicken to the sauce and stir to coat evenly.
6. Pour the chicken mixture into the prepared baking dish. Sprinkle the prepared stuffing mix evenly over the top.
7. Drizzle the melted butter over the stuffing.
8. Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until the stuffing is golden brown and bubbly.
9. Let stand for 10 minutes before serving.