Treat your pup to a batch of golden, crunchy goodness made right in your air fryer with whole-food ingredients. These homemade biscuits combine savory pumpkin and rich, natural peanut butter to deliver an irresistible aroma and a satisfying snap dogs love. Packed with wholesome nutrition, this recipe offers a naturally high protein and low-carb option that avoids artificial fillers, grain-heavy additives, and excess starch while keeping treat time healthy and delicious.
Equipment
- Air fryer
- Rolling pin
- Small cookie cutter (or pizza wheel)
- Parchment paper
Ingredients
- 1/2 cup pure pumpkin puree (ensure 100% pure pumpkin, not spiced pie filling)
- 1/3 cup natural creamy peanut butter (must be strictly xylitol-free and unsalted)
- 1 large egg (room temperature, beaten)
- 1 cup chickpea flour (or almond flour for lower carb profile; add 1–2 tbsp water if dough feels dry)
Instructions
- Preheat your air fryer to 300°F (150°C). Line a flat prep surface with parchment paper.
- In a medium bowl, whisk together the pumpkin puree, xylitol-free peanut butter, and beaten egg until smooth and thoroughly combined.
- Gradually fold in the chickpea flour, kneading gently until a firm, workable dough forms that pulls away cleanly from the bowl edges.
- Roll dough out between two sheets of parchment paper to an even 1/4-inch thickness. Cut into small 1-inch shapes using a mini cutter or slice into squares with a knife.
- Arrange treats in a single layer in the air fryer basket with 1/2-inch spacing. Cook at 300°F (150°C) for 8 to 10 minutes, flipping halfway through.
- Treats are finished when the edges turn a deep golden brown and the surface feels firm and dry to the touch.
- Transfer treats to a wire rack and allow them to cool for 20 minutes to achieve a crisp, snappy bite before serving.
Notes
Always check labels to ensure your peanut butter contains only peanuts (no xylitol, artificial sweeteners, or added salt), as xylitol is toxic to dogs. Aim for a uniform 1/4-inch thickness to prevent uneven baking. Do not overcrowd the air fryer basket to ensure even crisping. Allow treats to cool completely before storing to prevent sogginess. Store in an airtight glass container in the refrigerator for up to 10 days or freeze for up to 3 months.
Nutrition
Calories: 32 kcal · Fats: 1.8 g · Cholesterol: 7.8 mg · Sodium: 4.2 mg · Potassium: 48 mg · Total Carbohydrates: 2.5 g · Fiber: 0.7 g · Net Carbs: 1.8 g · Sugars: 0.6 g · Protein: 1.6 g · Calcium: 6.5 mg
