Garlic Butter Steak Bites with Creamy Parmesan Sauce

Equipment

• Large cast-iron skillet or heavy frying pan
• Saucepan
• Mixing bowls
• Sharp knife
• Cutting board
• Wooden spoon
• Whisk
• Measuring cups and spoons
• Tongs

Ingredients

For the Steak Bites

• 2 pounds (900 g) sirloin steak, ribeye, or strip steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley

For the Creamy Parmesan Sauce

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• Salt and black pepper to taste
• 2 tablespoons cream cheese (optional, for extra richness)
• 1 tablespoon chopped fresh parsley

Instructions

Step 1: Prepare the Steak

1. Pat the steak cubes dry with paper towels to ensure a good sear. Butter
2. Season with:
3. Salt
4. Black pepper
5. Smoked paprika
6. Italian seasoning
7. Toss until evenly coated.
8. Allow the steak to rest at room temperature for 20 minutes.

Step 2: Sear the Steak

1. Heat olive oil in a large skillet over high heat.
2. Place steak cubes in a single layer. Steaks
3. Avoid overcrowding the pan.
4. Cook for about 2 minutes per side until deeply browned.
5. Remove the steak and keep warm.

Step 3: Make the Garlic Butter

1. Reduce heat to medium. Try Artisan Dressings
2. Add butter.
3. Once melted, stir in minced garlic. Garlic
4. Cook for 1 minute until fragrant. Explore Gourmet Recipes
5. Return steak bites to the skillet.
6. Toss until coated in garlic butter.
7. Sprinkle with fresh parsley.

Step 4: Prepare the Parmesan Sauce

1. In another saucepan:
2. Melt butter.
3. Add garlic and cook for 30 seconds. Choose Artisanal Cheeses
4. Pour in heavy cream.
5. Bring to a gentle simmer.
6. Gradually whisk in Parmesan cheese.
7. Add:
8. Garlic powder
9. Onion powder
10. Italian seasoning
11. Stir continuously until smooth.
12. If desired, add cream cheese for an extra silky texture.
13. Season with salt and pepper. Sample Artisan Cheeses

Step 5: Combine

1. Arrange steak bites on a serving platter.
2. Pour the creamy Parmesan sauce over the steak or serve it on the side.
3. Garnish with additional parsley and grated Parmesan.
4. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days . Keep the sauce separate if possible for the best texture. Try Artisan Dressings

Nutrition

Calories: 690 kcal · Protein: 42 g · Fat: 52 g · Carbohydrates: 8 g · Saturated Fat: 24 g · Fiber: 1 g · Sugar: 2 g · Sodium: 720 mg