honey cinnamon roll-ups

Ingredients

For the Roll-Ups

• 1 can (8 oz / 225g) Refrigerated crescent roll dough (or 1 sheet of puff pastry / standard flattened white bread slices)
• 3 tbsp (42g) Unsalted butter, softened to room temperature
• 3 tbsp (60g) Raw organic honey
• 1 tbsp (8g) Ground cinnamon
• 2 tbsp (25g) Granulated sugar or light brown sugar
• 1 pinch Fine sea salt

For the Honey-Vanilla Glaze

• 1/2 cup (60g) Powdered sugar
• 1 tbsp (15ml) Whole milk or heavy cream
• 1 tbsp (20g) Honey
• 1/2 tsp Pure vanilla extract

Instructions

Step 1: Prep the Oven and Pan

1. Preheat your oven to $350^\circ\text{F}$ ( $175^\circ\text{C}$ ).
2. Line a large baking sheet with parchment paper or lightly grease a round 9-inch baking dish.

Step 2: Mix the Honey-Cinnamon Filling

1. In a small bowl, combine the softened butter, 3 tablespoons of honey, ground cinnamon, sugar, and a pinch of salt.
2. Mix vigorously with a spatula or fork until a smooth, spreadable paste forms.

Step 3: Roll Out and Assemble

1. Unroll your crescent sheet dough onto a cutting board or clean surface. Press any perforations together to form one smooth rectangle.
2. Evenly spread the honey-cinnamon paste across the entire surface of the dough, leaving a 1/4-inch border along the edges.
3. Starting from the longer edge, roll the dough tightly into a log.
4. Using a sharp knife or a piece of unflavored dental floss, slice the log into 12 equal pinwheels.

Step 4: Bake to Perfection

1. Arrange the roll-ups cut-side up on your prepared baking sheet or in your baking dish, leaving a small gap between each.
2. Bake at $350^\circ\text{F}$ ( $175^\circ\text{C}$ ) for 12 to 15 minutes , or until the tops are golden brown and the honey filling is bubbling slightly.

Step 5: Glaze and Serve

1. While the roll-ups bake, whisk together the powdered sugar, milk, 1 tablespoon of honey, and vanilla extract until smooth.
2. Remove the roll-ups from the oven and allow them to cool for 3 to 5 minutes.
3. Drizzle the warm glaze generously over the roll-ups and serve immediately.

Nutrition

Calories: 145 kcal — · Protein: 1.8 g 4% · Fat: 5.2 g 7% · Carbohydrates: 22.8 g 8% Dietary · Saturated Fat: 2.5 g 13% · Fiber: 0.6 g 2% · Sugar: 13.1 g — Includes Added · Sodium: 165 mg 7%