Honey Garlic Steak & Shrimp over Yellow Rice: A Sweet-Savory Showstopper

Craving a meal that’s bold, flavorful, and ready to impress? This Honey Garlic Steak & Shrimp over Yellow Rice is a game-changer! Juicy steak bites and succulent shrimp are tossed in a sticky, sweet-savory honey garlic sauce, paired with vibrant sautéed vegetables and fragrant turmeric-infused yellow rice. Perfect for a quick weeknight dinner, a romantic date night, or a lively gathering with friends, this dish from TastyRecipeHub.com brings restaurant-quality flavors to your kitchen in just 30 minutes. It’s a standout recipe in our eBook, 60 Mouthwatering American Dishes Made Simple, and it’s sure to become your new go-to. Let’s fire up the skillet and create this irresistible masterpiece!

Why You’ll Love This Recipe

This Honey Garlic Steak & Shrimp over Yellow Rice is a must-make for food lovers, offering:

• Explosive Flavors: Sweet honey, umami soy sauce, and aromatic garlic create a sauce that’s pure magic.
• Fast and Fabulous: Ready in about 30 minutes, perfect for busy schedules.
• Balanced and Hearty: Combines protein-packed steak and shrimp with colorful veggies and flavorful rice.
• Endlessly Customizable: Adjust the heat, protein, or veggies to match your mood.
• Insta-Worthy: A vibrant dish perfect for sharing on X with #TastyRecipeHub.

This recipe is a bold, crowd-pleasing addition to your kitchen repertoire, just like the vibrant dishes in our eBook, available for just $2.99 on Gumroad.

Ingredients

This recipe serves 4 and can be doubled for larger gatherings. Here’s what you’ll need:

For the Steak & Shrimp:

• ½ lb shrimp, peeled and deveined (medium or large)
• ½ lb sirloin or ribeye steak, cut into bite-sized pieces (about 1-inch cubes)
• 2 tbsp olive oil, divided
• 2 tbsp honey
• 1 tbsp soy sauce (low-sodium preferred)
• 3 cloves garlic, minced (about 1 tbsp)
• ½ tsp smoked paprika
• Salt and freshly cracked black pepper, to taste (about ½ tsp salt and ¼ tsp pepper)

For the Vegetables:

• 1 small onion, chopped (about ¾ cup)
• ½ green bell pepper, chopped (about ½ cup)
• 1 tbsp olive oil
• Salt and pepper, to taste (about ¼ tsp each)

For the Yellow Rice:

• 1 cup long-grain white rice (jasmine or basmati recommended)
• 1¾ cups chicken or vegetable broth (low-sodium preferred)
• ½ tsp turmeric powder (for vibrant color)
• ¼ tsp cumin powder (for warmth)
• 1 tbsp olive oil
• Salt, to taste (about ½ tsp)

Optional Garnishes:

• Chopped green onions or parsley (for freshness)
• Toasted sesame seeds (for crunch)
• Lemon or lime wedges (for a citrusy pop)
• Red pepper flakes or sriracha (for extra heat)

Equipment Needed

• Medium saucepan with lid (for rice)
• Large skillet
• Cutting board and knife
• Measuring cups and spoons
• Tongs or spatula
• Small bowl (for seasoning steak)
• Serving platter or plates

Instructions

Follow these steps to create a restaurant-worthy dish that’s bursting with flavor.

Step 1: Cook the Yellow Rice

1. In a medium saucepan, heat 1 tbsp olive oil over medium heat. Add 1 cup long-grain white rice, ½ tsp turmeric powder, ¼ tsp cumin powder, and a pinch of salt. Stir and toast for 2-3 minutes until fragrant and lightly golden.
2. Pour in 1¾ cups chicken or vegetable broth, stir, and bring to a boil.
3. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
4. Fluff with a fork, cover, and keep warm.

Step 2: Sauté the Vegetables

1. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add chopped onion and chopped green bell pepper. Sauté for 4-5 minutes until softened and slightly charred at the edges. Season with ¼ tsp salt and ¼ tsp pepper.
2. Transfer the vegetables to a plate and set aside.

Step 3: Sear the Steak

1. In a small bowl, toss ½ lb steak pieces with ½ tsp smoked paprika, ½ tsp salt, and ¼ tsp black pepper to coat evenly.
2. In the same skillet, heat 1 tbsp olive oil over high heat. Add the steak pieces in a single layer and sear for 2-3 minutes per side until golden brown and cooked to medium (135°F/57°C internal temperature for medium). Remove to a plate and set aside.

Step 4: Cook the Shrimp and Make the Sauce

1. Reduce the skillet heat to medium. Add ½ lb shrimp and cook for 2 minutes per side until pink and opaque. Remove to the plate with the steak.
2. In the same skillet, add 3 minced garlic cloves, 2 tbsp honey, and 1 tbsp soy sauce. Stir and cook for 1 minute until the sauce thickens slightly and caramelizes, scraping up any browned bits from the pan.
3. Return the steak, shrimp, and sautéed vegetables to the skillet. Toss everything in the honey garlic sauce for 1-2 minutes until evenly coated and heated through.

Step 5: Assemble and Serve

1. Spoon the yellow rice onto 4 plates or a large serving platter as the base.
2. Top with the honey garlic steak, shrimp, and vegetables, distributing evenly.
3. Drizzle any remaining sauce from the skillet over the dish for an extra burst of flavor.
4. Garnish with chopped green onions, parsley, toasted sesame seeds, lemon or lime wedges, or red pepper flakes for a vibrant, flavorful finish.

Serving Suggestions

• Weeknight Dinner: Serve with a side of steamed broccoli, asparagus, or a mixed green salad.
• Date Night: Pair with a chilled glass of Sauvignon Blanc or a light craft beer.
• Family Feast: Add warm dinner rolls or garlic naan for a hearty spread.
• Party Platter: Serve in small bowls with skewers for a fun, tapas-style presentation.

Love This Recipe? Get More in Our eBook!

If this Honey Garlic Steak & Shrimp over Yellow Rice has you hungry for more bold American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Cheesecake Deviled Strawberries, Hawaiian Carrot Pineapple Cake, and Creamy Lemon Ricotta Orzo with Chickpeas, all designed for busy cooks who crave big flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!

Customization Options

• Protein Swap: Replace steak with chicken thighs, pork tenderloin, or tofu cubes for a vegetarian twist.
• Seafood Options: Use scallops, salmon, or omit shrimp for a steak-only dish.
• Rice Variations: Swap white rice for brown rice, jasmine rice, or cauliflower rice for a low-carb option (adjust cooking times accordingly).
• Veggie Boost: Add diced zucchini, mushrooms, red bell peppers, or snap peas to the vegetable mix.
• Spice It Up: Mix in ¼ tsp cayenne pepper, sriracha, or chili garlic sauce for extra heat in the sauce.

Storage and Make-Ahead Tips

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat with a splash of broth to revive the sauce’s consistency.
• Freezer: Freeze the cooked steak, shrimp, and vegetables (without rice) in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
• Make-Ahead: Prep the rice and chop vegetables up to 1 day in advance; store separately in the fridge. Cook the protein and sauce just before serving for best results.

Nutritional Information (Per Serving, Approximate)

• Calories: 500-600 kcal
• Protein: 30g
• Carbohydrates: 50g
• Fat: 20g
• Fiber: 2g
• Sodium: 800mg

Why This Recipe Shines

This Honey Garlic Steak & Shrimp over Yellow Rice is a perfect marriage of sweet, savory, and aromatic flavors, delivering a restaurant-quality meal in under 30 minutes. Its vibrant colors and bold taste make it a star for both weeknight dinners and special occasions, and it’s ideal for sharing on social media, just like the recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!

Tips for Success

• Fresh Garlic is Key: Use freshly minced garlic for the most vibrant sauce flavor.
• Don’t Overcook Shrimp: Cook just until pink to keep them tender and juicy.
• High Heat for Steak: Sear on high heat for a caramelized crust without drying out the meat.
• Perfect Rice Texture: Let rice sit covered for 5 minutes after cooking to absorb any remaining moisture and fluff perfectly.
• Taste and Adjust: Sample the sauce before serving and adjust with more honey or soy sauce for your preferred balance.

Join the Tasty Recipe Hub Community

Share your Honey Garlic Steak & Shrimp over Yellow Rice on X with #TastyRecipeHub for a chance to be featured! For more bold American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy this sweet-savory masterpiece!