How to Make Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs are a fantastic way to repurpose leftover mashed potatoes into a crispy, cheesy, and flavorful treat. These puffs are a delicious

Equipment

• Mixing bowls
• Spoon or ice cream scoop
• Baking sheet
• Parchment paper or silicone baking mat
• Small bowl (for egg wash)
• Large spoon or spatula for mixing

Ingredients

For the Puffs:

• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheddar cheese (or a combination of cheddar and mozzarella for extra stretchiness)
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped green onions or chives
• 1 large egg, beaten
• 1/4 cup sour cream (optional for extra creaminess)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt (or to taste)

For the Coating:

• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• 1 tablespoon vegetable oil or melted butter (for drizzling)

Instructions

Step 1: Prepare the Mashed Potatoes

1. Time: 5 minutes
2. If you are starting with fresh mashed potatoes, make sure they are smooth and well-seasoned. You can use leftover mashed potatoes as well. If needed, heat them slightly in the microwave to loosen them up before mixing.
3. Tips:
4. For extra creamy mashed potatoes, use butter, milk, or cream when mashing.
5. If you’re using store-bought mashed potatoes, try to choose a flavorless variety, as the seasoning in your own mashed potatoes will work best.

Step 2: Mix the Ingredients

1. Time: 5-10 minutes
2. In a large bowl, combine the mashed potatoes , cheddar cheese , Parmesan cheese , green onions or chives , sour cream (optional), garlic powder , onion powder , black pepper , and salt . Stir until everything is well incorporated. The mixture should be creamy but firm enough to hold its shape when scooped.
3. Add the beaten egg to the mixture and stir to combine. The egg helps bind the ingredients together and gives the puffs structure.

Step 3: Shape the Potato Mixture

1. Time: 5 minutes
2. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3. Using a spoon or an ice cream scoop , scoop out about 2 tablespoons of the potato mixture. Shape it into small, round balls or ovals, about the size of a golf ball. This will give you about 12-16 puffs, depending on the size.

Step 4: Coat the Potato Puffs

1. Time: 5 minutes
2. In a small bowl, place the breadcrumbs . If you prefer extra crispy puffs, you can use panko breadcrumbs instead of regular breadcrumbs. For a little extra flavor, you can also mix in a teaspoon of dried herbs , like oregano or thyme.
3. Roll each potato puff in the breadcrumbs, making sure the outside is well-coated. You can also lightly press down on the puff to flatten it slightly, creating a more uniform, flatter shape if you prefer.

Step 5: Bake the Potato Puffs

1. Time: 15-20 minutes
2. Arrange the coated potato puffs on the prepared baking sheet, leaving a little space between each puff to allow for even cooking and crisping.
3. Drizzle or brush the puffs lightly with vegetable oil or melted butter to help them brown and crisp up in the oven.
4. Bake the puffs in the preheated oven at 375°F (190°C) for 15-20 minutes or until they are golden brown and crispy on the outside. You can flip them halfway through to ensure even browning.

Step 6: Serve

1. Time: 1-2 minutes
2. Once the puffs are crispy and golden, remove them from the oven and let them cool for a few minutes on the baking sheet. This helps them set and maintain their shape.
3. Garnish the puffs with a sprinkle of fresh parsley (optional) for a burst of color and flavor.
4. Serve the Cheesy Mashed Potato Puffs hot as a side dish, snack, or appetizer. They are excellent with dipping sauces like sour cream , ketchup , or even a tangy Ranch dressing .