Iced Pecan Crunch Oatmilk Latte

Ingredients

For the Latte

• 2 shots espresso (about 2 ounces)
• 1 cup oatmilk
• 2 tablespoons pecan syrup
• 1 tablespoon brown sugar syrup
• 1 cup ice cubes

Pecan Crunch Topping

• ¼ cup pecans, finely chopped
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon
• 1 teaspoon melted butter

Optional Garnishes

• Whipped cream
• Caramel drizzle
• Ground cinnamon
• Toasted pecan halves
• Nutmeg

Instructions

Step 1: Prepare the Pecan Crunch

1. In a small bowl combine:
2. Chopped pecans
3. Brown sugar
4. Cinnamon
5. Melted butter
6. Mix well.
7. Spread onto a baking sheet.
8. Bake at:
9. 350°F (175°C)
10. 5–7 minutes
11. Allow to cool completely.

Step 2: Brew the Espresso

1. Prepare two shots of fresh espresso.
2. Allow to cool slightly.

Step 3: Mix the Flavor Base

1. In a glass combine:
2. Pecan syrup
3. Brown sugar syrup
4. Stir together.

Step 4: Add Ice

1. Fill a tall glass with ice cubes.

Step 5: Add Espresso

1. Pour the cooled espresso over the ice.

Step 6: Add Oatmilk

1. Slowly pour oatmilk into the glass.
2. Stir gently to combine.

Step 7: Add the Crunch Topping

1. Sprinkle the prepared pecan crunch generously over the drink.
2. Optional: Top with whipped cream and additional pecans.

Step 8: Serve

1. Serve immediately with a straw or long spoon.
2. Enjoy while cold and refreshing.

Nutrition

Calories: 220–290 kcal · Protein: 3g · Fat: 12g · Carbohydrates: 28g · Saturated Fat: 1g · Fiber: 2g · Sugar: 18g · Sodium: 120mg