keto Orange Fluff Dessert Recipe

A creamy, fluffy no-bake orange dessert made with cottage cheese, orange Jell-O gelatin, mandarin oranges, whipped topping, mini marshmallows, and optional chopped pecans.

Ingredients

• 16 ounce container small-curd cottage cheese
• 3 ounce box orange Jell-O gelatin
• 15 ounce can mandarin oranges, drained well
• 8 ounce tub whipped topping (COOL WHIP), thawed
• 2 cups mini marshmallows
• ½ cup chopped pecans, optional

Instructions

1. Add the small-curd cottage cheese to a large mixing bowl.
2. Sprinkle the orange Jell-O gelatin mix over the cottage cheese.
3. Stir the cottage cheese and gelatin together until thoroughly combined.
4. Add the well-drained mandarin oranges and thawed COOL WHIP whipped topping.
5. Gently stir until the oranges and whipped topping are evenly incorporated into the mixture.
6. Add the mini marshmallows and chopped pecans, if using.
7. Stir gently again until the marshmallows and pecans are distributed throughout the dessert.
8. Cover the bowl securely with plastic wrap.
9. Refrigerate for at least 2–3 hours to allow the flavors to come together. For the best result, chill overnight.
10. Serve cold and keep any leftovers covered and refrigerated.

Nutrition

Calories: 70 cal · Carbohydrates: 9 g · Protein: 1 g · Fat: 4 g · Fiber: 1 g · Sugar: 6 g