Forget choosing between pizza and pasta – this dish combines the best of both worlds! Tender pasta is tossed in a rich, tomato-based sauce brimming with familiar pizza toppings like pepperoni, mozzarella, and herbs. It’s a fun, family-friendly meal that’s quick enough for a weeknight, yet satisfying enough for a weekend feast. Each bite delivers that comforting pizza flavor you love, now in a convenient pasta form.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Cook Time: 20 minutes
Servings: 6
Ingredients
- 1 lb Pasta (Penne, Rotini, or Rigatoni work well)
- 1 tbsp Olive Oil
- 1/2 lb Italian Sausage, removed from casing
- 1/2 cup Onion, chopped
- 2 cloves Garlic, minced
- 28 oz Crushed Tomatoes
- 1 tsp Italian Seasoning
- 1/2 tsp Red Pepper Flakes (optional)
- 1/2 cup Pepperoni, sliced
- 1 cup Mozzarella Cheese, shredded
- 1/4 cup Parmesan Cheese, grated
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Step-by-Step Instructions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in crushed tomatoes, Italian seasoning, and red pepper flakes (if using). Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add cooked pasta and pepperoni to the sauce. Toss to coat.
- Stir in half of the mozzarella cheese. Transfer to a baking dish. Top with remaining mozzarella and parmesan cheese.
- Bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until cheese is melted and bubbly.
Expert Tips for Success
- Don’t overcook the pasta; it will continue to cook in the sauce.
- You can use any type of Italian sausage you prefer, sweet or hot.
- Feel free to add other pizza toppings like mushrooms, olives, or bell peppers.
- For a spicier dish, add more red pepper flakes.
- Using a large skillet allows for easy tossing of the pasta and sauce.
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Frequently Asked Questions
Q: Can I use pre-made pizza sauce?
A: Yes, you can substitute 24 oz of pre-made pizza sauce for the crushed tomatoes and seasonings.
Q: Can I add vegetables?
A: Absolutely! Sautéed mushrooms, bell peppers, or spinach would be great additions.
Q: Can I make this ahead of time?
A: Yes, you can assemble the dish and store it in the refrigerator for up to 24 hours before baking.
Thank you for trying out this recipe! We hope you and your family enjoy it.
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