Imagine the rich, smoky tenderness of Texas brisket, expertly sliced and piled high onto a hoagie roll, then drenched in a vibrant, provolone cheese sauce. This isn’t just a sandwich; it’s a culinary collision of two iconic dishes, delivering a symphony of textures – the soft roll, the yielding brisket, and the gooey, sharp cheese. It’s a hearty, unbelievably flavorful experience that redefines the Philly cheesesteak.
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
Cook Time: 15 minutes
Servings: 4
Ingredients
- 1.5 lbs Smoked Brisket, thinly sliced
- 1 tbsp Olive Oil
- 1 medium Yellow Onion, thinly sliced
- 1 Green Bell Pepper, thinly sliced
- 8 oz Provolone Cheese, shredded
- 1/2 cup Milk
- 2 tbsp Butter
- 1 tbsp Flour
- 1/4 tsp Garlic Powder
- 4 Hoagie Rolls
- Salt and Black Pepper to taste
- Optional: Hot Pepper Relish or Cherry Peppers for serving
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Step-by-Step Instructions
- Prepare the cheese sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to create a roux.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, and cook until thickened, about 5 minutes.
- Remove from heat and stir in provolone cheese and garlic powder until melted and smooth. Season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers and cook until softened and slightly caramelized, about 8-10 minutes.
- Add the sliced brisket to the skillet and heat through, about 2-3 minutes.
- Divide the brisket and vegetable mixture evenly among the hoagie rolls. Top generously with the provolone cheese sauce. Serve immediately with hot pepper relish or cherry peppers, if desired.
Expert Tips for Success
- Use a good quality smoked brisket for the best flavor. Leftovers work perfectly!
- Don’t overcrowd the skillet when heating the brisket and vegetables; work in batches if necessary.
- For a smoother cheese sauce, use freshly grated provolone.
- Adjust the amount of garlic powder to your preference.
- Toast the hoagie rolls lightly for added texture.
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Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Yes, you can! Monterey Jack or Pepper Jack would also be delicious options.
Q: What if I don’t have a smoker?
A: You can use pre-smoked brisket from a butcher or grocery store.
Q: Can I make the cheese sauce ahead of time?
A: Yes, make the cheese sauce and store it in the refrigerator. Reheat gently, adding a splash of milk if needed to restore its creamy consistency.
Thank you for trying out this recipe! We hope you and your family enjoy it.
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