Simple Air Fryer Roast Potatoes

Equipment

• Air fryer
• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons
• Serving dish

Ingredients

• 2 pounds (900g) potatoes, peeled or unpeeled
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried rosemary (optional)
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Potatoes

1. Wash the potatoes thoroughly under cold water. If desired, peel them, although leaving the skin on adds extra texture and nutrients. Cut the potatoes into evenly sized chunks, approximately 1 to 1½ inches in size.
2. Uniform sizing is important because it ensures that all pieces cook at the same rate.

Step 2: Soak for Extra Crispiness (Optional)

1. For extra crispy potatoes, place the cut potato chunks into a bowl of cold water and soak them for 20 to 30 minutes.
2. This step removes excess starch, helping create a crispier exterior during cooking.
3. After soaking, drain the potatoes and pat them completely dry with paper towels.

Step 3: Season the Potatoes

1. Transfer the potato chunks to a large mixing bowl.
2. Add:
3. Olive oil
4. Salt
5. Black pepper
6. Garlic powder
7. Paprika
8. Rosemary (if using)
9. Toss everything together until the potatoes are evenly coated with oil and seasonings.
10. Make sure every piece is well covered to maximize flavor and crispiness.

Step 4: Preheat the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes.
2. Preheating helps start the cooking process immediately and contributes to a crispier result.

Step 5: Arrange in the Air Fryer Basket

1. Place the seasoned potatoes in the air fryer basket in a single layer.
2. Avoid overcrowding the basket. If necessary, cook in batches. Proper airflow is essential for achieving evenly roasted potatoes.

Step 6: Cook the Potatoes

1. Cook at 400°F (200°C) for 20 to 25 minutes.
2. Shake the basket every 7 to 8 minutes to ensure even browning and crisping on all sides.
3. The potatoes are done when they are golden brown on the outside and fork-tender inside.

Step 7: Check for Doneness

1. Insert a fork into the largest potato piece.
2. If the fork slides in easily and the exterior is crisp and golden, the potatoes are ready to serve.
3. If they need additional cooking time, continue cooking in 2-minute increments until perfectly roasted.

Step 8: Garnish and Serve

1. Transfer the hot potatoes to a serving dish.
2. Sprinkle with freshly chopped parsley for color and freshness.
3. Serve immediately while hot and crispy.

Nutrition

Calories: 220 · Protein: 4g · Carbohydrates: 35g · Fiber: 4g · Sugar: 2g