Slow Cooker 4-Ingredient Hobo Dinner

Ingredients

Nutritional Information (Approx. per serving – based on 4 servings)

• Calories: 400–480 kcal
• Protein: 25–30 g
• Carbohydrates: 30–35 g
• Fat: 18–22 g
• Fiber: 4–5 g
• Sodium: 500–700 mg

Ingredients (4 Main Ingredients)

• 500 g ground beef (or minced meat)
• 4 medium potatoes (sliced)
• 1 onion (sliced)
• 1 can cream of mushroom soup

Optional Seasoning (recommended)

• Salt and black pepper
• Garlic powder or paprika

Instructions

Step 1: Prepare Ingredients

1. Slice potatoes into thin rounds.
2. Slice onion into rings or strips.
3. Season ground beef lightly with salt and pepper.

Step 2: Layer in Slow Cooker

1. Add a layer of potatoes at the bottom.
2. Add a layer of ground beef (crumbled or shaped into patties).
3. Add onion slices.
4. Pour cream of mushroom soup evenly over the top.

Step 3: Cook

1. Cover and cook: Low: 6–7 hours
2. High: 3–4 hours

Step 4: Finish

1. Stir gently before serving or leave layered for presentation.

Nutrition

Calories: 400–480 kcal · Protein: 25–30 g · Fat: 18–22 g · Carbohydrates: 30–35 g · Fiber: 4–5 g · Sodium: 500–700 mg