Contents
Prep timeare a traditional pie crust. Simply mix the rich pecan filling, add the cake layer, bake, and enjoy. Perfect for Thanksgiving, Christmas, family gatherings, potlucks, Sunday dinners, or any time you are craving a warm and comforting homemade dessert, this Pecan Pie Dump Cake is sure to bring smiles to the table.
Ingredients
For the Gooey Pecan Pie Layer
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1 cup corn syrup
- 3 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract, optional
- ½ teaspoon salt, optional
For the Cake Layer
- 1 box yellow cake mix
Optional Toppings
- Extra chopped pecans
- Vanilla ice cream
- Whipped cream
- Caramel sauce
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Instructions
Use Good-Quality Pecans
- Fresh pecans provide the best flavor and crunch.
- If your pecans have been stored for a long time, check that they still smell fresh and nutty.
Do Not Overmix
- Once the pecan filling is prepared, gently combine the ingredients.
- There is no need to overwork the mixture.
Keep the Cake Mix Layer Separate
- The magic of a dump cake comes from the layers.
- Avoid stirring the dry cake mix directly into the pecan filling.
Distribute the Butter Evenly
- Make sure the topping receives enough butter to bake into a tender and golden layer.
Let the Dessert Rest
- The filling will be very hot immediately after baking.
- Allowing it to rest makes serving easier and gives the flavors time to settle.
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