Top 10 Delicious Chicken Thigh Recipes for Every Occasion

Ingredients

• 6-8 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (optional)

Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C).
2. Prepare the chicken: Pat chicken thighs dry with paper towels. This helps achieve crispy skin.
3. Make the seasoning blend: In a small bowl, combine garlic powder, onion powder, thyme, rosemary, paprika, salt, pepper, oregano, and cayenne pepper if using.
4. Season the chicken: Drizzle olive oil over chicken thighs and rub all over. Generously season both sides with the herb and spice mixture, making sure to get under the skin where possible.
5. Arrange on baking sheet: Place seasoned chicken thighs skin-side up on a rimmed baking sheet lined with parchment paper. Leave space between each piece for even cooking.
6. Bake: Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
7. Rest and serve: Let chicken rest for 5 minutes before serving. This allows juices to redistribute for maximum tenderness.