Air Fryer cheese on toast

Ingredients

🍞 Base:

• 4 slices of bread (white, brown, or sourdough)
• 2 tbsp butter (softened)

🧀 Cheese Topping:

• 1 cup grated cheddar cheese (or mix of cheddar & mozzarella)
• 2 tbsp parmesan cheese (optional for extra flavor)
• 1/2 tsp black pepper
• 1/2 tsp chili flakes (optional for spice)

🌿 Optional Add-ons:

• 1 tsp dried oregano or Italian herbs
• 1 tbsp chopped parsley
• 1 small tomato (thin slices)
• 1 green chili (finely chopped)

Instructions

🧈 Step 1: Prepare Bread (2–3 minutes)

1. Take bread slices and spread a thin layer of butter on one side.
2. 👉 Butter helps create:
3. Crisp texture
4. Golden color
5. Rich flavor
6. Make sure the butter is evenly spread across all edges.

🧀 Step 2: Add Cheese Layer (2 minutes)

1. On the buttered side, generously add grated cheese.
2. Layer it evenly so every bite has melted cheese.
3. Add:
4. cheddar cheese (main layer)
5. mozzarella for stretchiness
6. parmesan for sharp flavor
7. Sprinkle:
8. black pepper
9. chili flakes
10. oregano

🍅 Step 3: Optional Toppings (1 minute)

1. For extra flavor, add:
2. tomato slices
3. green chili
4. herbs
5. 👉 These add freshness and a slight tangy balance to the rich cheese.

🔥 Step 4: Air Frying (6–8 minutes)

1. Preheat air fryer to 180°C (350°F) .
2. Place bread slices in air fryer basket.

🍞 Cooking intensity:

1. Medium-high heat
2. Even airflow required
3. No flipping needed
4. Cook for:
5. 6–8 minutes

✔ Signs it’s ready:

1. Cheese fully melted
2. Edges golden brown
3. Bread crispy underneath
4. If you want extra crispiness, cook for an additional 1–2 minutes.

🍽️ Step 5: Serve Immediately

1. Remove carefully from air fryer.
2. Let it cool for 1–2 minutes (cheese will be very hot).
3. Cut into halves or triangles and serve warm.

Nutrition

Calories: ~220 kcal · Protein: 9g · Fat: 14g · Carbohydrates: 16g · Fiber: 1g · Sugar: 2g · Sodium: Moderate