Caramel Protein Powder Fluff

A quick, creamy vegan protein fluff with a soft mousse-like texture and a simple caramel drizzle. Made with vegan vanilla protein powder, coconut milk, almond butter, maple syrup, and hemp milk, this dairy-free dessert comes together in about 5 minutes.

Ingredients

• ¼ cup vegan vanilla protein powder
• 1 tablespoon vegan vanilla protein powder
• ¼ cup coconut milk
•  tablespoons almond butter
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• ¼ cup hemp milk
• ¼ teaspoon sea salt
• 1 tablespoon coconut milk
• 1 tablespoon almond butter
• 1 teaspoon maple syrup
• ½ teaspoon vanilla extract

Instructions

1. Add the vegan vanilla protein powder to a small bowl.
2. Add the coconut milk, almond butter, maple syrup, vanilla extract, hemp milk, and sea salt.
3. Stir until the mixture is smooth and free of obvious clumps.
4. Let the mixture rest for 2 to 3 minutes so the protein powder can absorb the liquid and thicken.
5. Meanwhile, whisk the coconut milk, almond butter, maple syrup, and vanilla extract in a separate small bowl until smooth.
6. Divide the thickened protein fluff between two small jars.
7. Drizzle the caramel mixture over each serving.
8. Serve immediately.

Nutrition

Calories: 246 cal · Carbohydrates: 28 g · Protein: 20 g · Fat: 28 g