Chicken Ham Crescent Bake

Ingredients

Main Filling:

• 2 cups cooked chicken (shredded or diced)
• 1 cup chicken ham (diced)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup sour cream or cream cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Dough:

• 1 can crescent roll dough

Optional Add-ins:

• 1/2 cup steamed broccoli or spinach
• 1/4 cup onions (finely chopped)
• 1 teaspoon dried herbs (parsley or oregano)

🔪 Preparation (Formation)

• Preheat oven to 180°C (350°F).
• Lightly grease a baking dish.
• Unroll crescent dough and separate into triangles.
• Prepare filling by mixing chicken, ham, cheese, and creamy ingredients in a bowl.

Instructions

Step 1: Make the Filling

1. In a large bowl, combine chicken, ham, cheese, sour cream, milk, and seasonings.
2. Mix until creamy and well combined.

Step 2: Assemble

1. Place a spoonful of filling on each crescent triangle.
2. Roll them up or layer them in the baking dish (like a casserole style).
3. Arrange all filled crescents in the dish.

Step 3: Bake

1. Bake for 25–30 minutes until golden brown.
2. The top should be flaky and lightly crisp.

Nutrition

Calories: 350–420 kcal · Protein: 18–25 g · Fat: 18–24 g · Carbohydrates: 20–28 g · Sodium: Moderate to high