Chocolate Crumble Banana Bake

Ingredients

For the Banana Chocolate Base:

• 4 ripe bananas (mashed)
• 2 eggs
• 1/2 cup sugar (or honey)
• 1/3 cup melted butter (or oil)
• 1 tsp vanilla extract
• 1 cup flour
• 1/3 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 1/2 cup milk
• 1/2 cup chocolate chips

For the Crumble Topping:

• 1/2 cup flour
• 1/3 cup brown sugar
• 1/4 cup butter (cold, cubed)
• 2 tbsp cocoa powder (optional for chocolate crumble)
• Pinch of salt

Instructions

Step 1: Prepare the Base

1. Preheat oven to 180°C (350°F).
2. In a bowl, mash the bananas until smooth.
3. Add eggs, sugar, melted butter, and vanilla. Mix well.
4. In another bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients.
6. Add milk and stir until smooth.
7. Fold in chocolate chips.

Step 2: Make the Crumble

1. In a separate bowl, mix flour, sugar, cocoa powder, and salt.
2. Add cold butter cubes.
3. Rub with fingers until mixture becomes crumbly.

Step 3: Assemble

1. Pour the banana chocolate batter into a greased baking dish.
2. Sprinkle crumble topping evenly over the batter.

Step 4: Bake

1. Bake for 30–40 minutes until the top is crisp and a toothpick comes out slightly moist (not wet).

Nutrition

Calories: 280–350 kcal · Protein: 4–6g · Fat: 12–16g · Carbohydrates: 40–45g · Fiber: 3–5g · Sugar: 20–25g