Ingredients
- Eggs: Use whatever size you have on hand. This air fryer hard boiled eggs recipe makes 6 eggs.
- Air Fryer: You can make these in any type of air fryer.
- Ice Cold Water: Once your eggs are done, dunk them in an ice cold water bath to stop the cooking. This is the key to perfectly cooked yolks!
Instructions
Step 1: Recipe prep
- Place the eggs in the air fryer basket and set the temperature to 250 degrees F.
Step 2: Air fry
- Air fry the eggs for 15 minutes.
Step 3: Place in ice bath
- As soon as the eggs are done, transfer them to an ice bath. Chill for about 10-15 minutes.
- Now you can use your air fryer hard boiled eggs in whatever recipe you want!
Notes
Unpeeled Hard Boiled Eggs: You can simply store them in an airtight container in the fridge. Peeled Hard-Boiled Eggs: If you decide to peel your eggs, store them in a bowl of water. Make sure the water covers them completely, and change the water daily. Hard-boiled eggs will keep in the refrigerator for about a week, whether you peel them or leave them as is. Yes, my grandmother used to do this during the brutally cold winters in Boston. They will keep for about 1 to 2 months in a freezer-safe bag. They are great as a quick egg salad sandwich or tossed into a salad or soup.
Nutrition
Calories: 107 kcal · Protein: 9 g · Fat: 7 g Saturated · Carbohydrates: 1 g · Saturated Fat: 2 g Polyunsaturated · Sugar: 1 g Vitamin A: 405 IU Calcium: 44 mg Iron: 1 mg X Share on X Facebook Pinterest Print Crispy Baked Potato Wedges Air Fryer Potato Slices · Sodium: 109 mg Potassium: 104 mg
