Garlic Butter Beef Spaghetti in Cheddar Cream Sauce

Ingredients

For the Pasta:

• 300 g spaghetti
• Salt (for boiling water)

For the Garlic Butter Beef:

• 300 g ground beef
• 3 tbsp butter
• 4 cloves garlic (minced)
• 1 small onion (finely chopped)
• Salt & black pepper (to taste)
• 1 tsp paprika (optional)

For the Cheddar Cream Sauce:

• 1 tbsp butter
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ¼ cup milk (to adjust consistency)
• ½ tsp garlic powder
• ½ tsp dried oregano or Italian herbs

Optional Add-ins:

• Mushrooms
• Spinach
• Chili flakes (for heat)

Instructions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Cook spaghetti until al dente (8–10 minutes).
3. Reserve ½ cup pasta water, then drain.

Step 2: Prepare Garlic Butter Beef

1. In a large pan, melt butter over medium heat.
2. Add garlic and onion, sauté until soft and fragrant.
3. Add ground beef, breaking it apart.
4. Season with salt, pepper, and paprika.
5. Cook until browned and fully done. Set aside.

Step 3: Make Cheddar Cream Sauce

1. In the same pan, melt 1 tbsp butter.
2. Pour in heavy cream and bring to a gentle simmer.
3. Add cheddar cheese gradually, stirring constantly.
4. Add milk to loosen the sauce if too thick.
5. Season with garlic powder and herbs.

Step 4: Combine Everything

1. Return cooked beef to the sauce.
2. Add drained spaghetti.
3. Toss everything together until well coated.
4. Add a splash of pasta water if needed for silkiness.

Step 5: Serve

1. Serve hot, topped with extra cheddar or parsley.

Nutrition

Calories: 650–800 kcal · Protein: 30–40 g · Fat: 35–45 g · Carbohydrates: 60–75 g · Saturated Fat: High (due to butter & cheese) · Fiber: 3–5 g · Sodium: Moderate to high