Garlic Butter Crispy Pork Belly Bites

Ingredients

For the Pork Belly:

• 700 g pork belly (skin-on, cut into bite-sized cubes)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tbsp vinegar (helps crispiness)

For the Garlic Butter Sauce:

• 3 tbsp butter
• 5 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tsp honey (optional for balance)
• 1 tbsp fresh parsley (chopped)
• Chili flakes (optional, for heat)

Preparation (Formation)

• Pat the pork belly dry with paper towels (very important for crispiness).
• Cut into even bite-sized cubes.
• Season thoroughly with salt, pepper, paprika, and garlic powder.
• Add vinegar and mix well. Let sit for 15–20 minutes.

Instructions

Method 2: Oven-Baked

1. Preheat oven to 200°C (400°F).
2. Arrange pork belly on a rack over a tray.
3. Bake for 30–40 minutes until crispy.

Method 3: Air Fryer (Healthier Option)

1. Preheat air fryer to 200°C.
2. Cook for 15–20 minutes, shaking halfway.
3. Cook longer if extra crispiness is desired.

Garlic Butter Finish (Key Step)

1. Melt butter in a pan over medium heat.
2. Add minced garlic and sauté until fragrant (not burned).
3. Stir in soy sauce and honey.
4. Toss crispy pork belly bites in the garlic butter mixture.
5. Finish with parsley and chili flakes.

Nutrition

Calories: 450–550 kcal · Protein: 18–22 g · Fat: 40–45 g · Carbohydrates: 2–4 g · Sodium: 500–700 mg