Contents
A deconstructed cheeseburger-style salad bowl made with seasoned ground beef, crisp lettuce, cheddar cheese, pickles, onions, and a creamy burger-style sauce. A high-protein, fresh alternative to a classic burger.
Ingredients
- ground beef (70/30 blend works well here): try and source high quality beef as this will be the most expensive item you’ll be purchasing (of course, if you can).
- romaine lettuce
- cherry tomatoes
- white onion
- shredded cheddar cheese
- mayonnaise
- ketchup
- yellow mustard
- dill pickles
- apple cider vinegar
- chopped fresh drill
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Instructions
- Heat a skillet over medium heat and add ground beef and chopped onion. Cook until beef is fully browned and no longer pink, breaking it into small pieces.
- Add mustard, garlic powder, onion powder, salt, and black pepper. Stir well and let it simmer briefly.
- In a separate bowl, mix mayonnaise, ketchup, chopped pickles, and pickle juice until smooth to form the sauce.
- Assemble bowls: add shredded lettuce, cooked beef mixture, cheddar cheese, chopped onion, and pickles
- Drizzle with prepared sauce and serve immediately.
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