One-Pan Egg Pizza Toast

Ingredients

For the Base:

• Bread: 2 thick slices of hearty bread (sourdough, brioche, or your favorite artisan loaf work best).
• Eggs: 2 large fresh eggs.
• Butter or Olive Oil: 1 tablespoon (for toasting the bread and greasing the pan).

For the Pizza Elements:

• Marinara or Pizza Sauce: 3 tablespoons (choose a rich, herb-infused tomato sauce).
• Cheese: 1/2 cup shredded mozzarella cheese (plus a sprinkle of Parmesan for extra depth).
• Seasoning: 1/2 teaspoon Italian seasoning (or a mix of dried oregano, basil, and garlic powder).
• Optional Toppings: 2 tablespoons sliced pepperoni, diced bell peppers, sautéed mushrooms, or fresh basil leaves from the garden.
• Pinch of Salt and Black Pepper: To taste.

Instructions

Step 1: Prep the Bread

1. Take your two slices of thick bread. Using a small round cookie cutter or a sharp knife, cut a circle or square out of the center of each slice of bread, leaving a sturdy outer crust (about a half-inch border). Reserve the cutout bread centers—you can toast them in the pan alongside your pizza toast to dip in any leftover egg!

Step 2: Heat the Skillet

1. Place a large non-stick skillet over medium heat . Add half a tablespoon of butter or olive oil, swirling the pan to coat the bottom evenly.

Step 3: Toast the Crust

1. Place the hollowed-out bread slices flat into the hot skillet. Let them toast for about 1 to 2 minutes until the bottom turns a golden, crispy brown. Flip the bread slices over.

Step 4: Crack the Eggs

1. Immediately crack one large egg directly into the cutout center of each slice of bread. Season the exposed egg whites and yolks with a small pinch of salt, black pepper, and a dash of Italian seasoning. Let it cook for about 1 to 2 minutes until the egg whites begin to set at the edges.

Step 5: Add the Pizza Toppings

1. Spoon a tablespoon or two of marinara or pizza sauce gently over the top of the cooking eggs and the surrounding bread border. Generously scatter your shredded mozzarella cheese over the top. Add your choice of toppings, such as mini pepperonis, sliced olives, or diced bell peppers.

Step 6: Melt and Serve

1. Cover the skillet with a lid for 2 to 3 minutes. The trapped steam will melt the mozzarella cheese into a gooey, stretchy layer while finishing the cook on the eggs. Once the cheese is bubbling and melted to your liking, carefully slide the slices onto a plate using a spatula. Serve hot and enjoy immediately!

Nutrition

Calories: 310 kcal · Protein: 15g · Fat: 16g Saturated Fat: 7g · Carbohydrates: 26g Dietary · Saturated Fat: 7g Cholesterol: 195mg · Fiber: 3g · Sugar: 4g · Sodium: 580mg