Russian Potato Salad (Olivier Salad)

Russian Potato Salad, also known as Olivier Salad, is a rich, creamy, and comforting dish that has remained a favorite for generations. Made with tender potatoes, eggs, chicken, crunchy dill pickles, fresh herbs, and a flavorful mayonnaise dressing, this classic salad is perfect for holidays, family dinners, picnics, BBQ gatherings, and festive celebrations. Its creamy texture and balanced flavors make it one of the most loved traditional salads in many countries around the world.

Ingredients

• ½ cup mayonnaise
• 1 tablespoon white wine vinegar
• 1½ teaspoons Dijon mustard
• 1 tablespoon water
• ¼ teaspoon black pepper
• 4 medium waxy potatoes, boiled and cooled
• 6 hard-boiled eggs
• 450g (1 lb) cooked chicken
• 4 dill pickles
• 3–4 green onions
• ½ medium apple
• 1 tablespoon fresh dill
• 1 tablespoon fresh parsley
• Salt to taste

Instructions

1. In a small bowl, whisk together mayonnaise, vinegar, Dijon mustard, water, and black pepper until smooth.
2. Boil potatoes until tender but still firm. Cool completely and peel if desired.
3. Hard boil the eggs, cool, and remove shells.
4. Dice potatoes, eggs, chicken, pickles, green onions, and apple into small cubes.
5. Place all ingredients into a large mixing bowl.
6. Add fresh dill, parsley, and prepared dressing.
7. Gently mix until evenly combined.
8. Taste and season with salt if needed.
9. Refrigerate for at least 30 minutes before serving.

Notes

Use waxy potatoes like Yukon Gold or red potatoes for best texture. Rotisserie chicken adds extra flavor. Chill before serving for the best taste. The salad often tastes even better the next day.