Contents
Prep time10 minutes
Cook time8–10 minutes
Total time30–45 minutes
Servings4 servings
Ingredients
For the Steak Bites
- 1½ pounds sirloin steak or ribeye steak
- 1 tbsp olive oil
- 1 tbsp melted butter
- 3 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp Italian seasoning
Optional Garnishes
- Fresh parsley
- Parmesan cheese
- Chili flakes
- Lemon wedges
Optional Garnishes
- Quick and easy to prepare
- Juicy and tender inside
- Crispy and caramelized outside
- Packed with garlic butter flavor
- Perfect for keto and low-carb diets
- Great for meal prep
Optional Garnishes
- Sirloin steak
- Ribeye steak
- New York strip steak
- Tenderloin
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Instructions
Step 1: Prepare the Steak
- Time: 10 minutes Intensity: Easy
- Pat the steak dry with paper towels.
- Cut steak into bite-sized cubes, about 1-inch pieces.
- Drying the steak helps create a better crust while cooking.
Step 2: Season the Steak
- Time: 5 minutes Intensity: Easy
- In a large bowl combine:
- Olive oil
- Melted butter
- Garlic
- Salt
- Black pepper
- Paprika
- Onion powder
- Garlic powder
- Italian seasoning
- Add steak cubes and toss until evenly coated.
- For deeper flavor, let the steak marinate for 15–30 minutes.
Step 3: Preheat the Air Fryer
- Time: 3 minutes Intensity: Easy
- Preheat the air fryer to 200°C (400°F) .
- A hot air fryer helps achieve crispy edges and juicy centers.
Step 4: Air Fry the Steak Bites
- Time: 8–10 minutes Intensity: Medium
- Place steak bites in a single layer inside the air fryer basket.
- Do not overcrowd the basket because proper airflow helps caramelize the meat.
- Cook for:
- 8 minutes for medium-rare
- 9 minutes for medium
- 10 minutes for medium-well
- Shake the basket halfway through cooking.
Step 5: Rest the Steak
- Time: 5 minutes Intensity: Low
- Remove steak bites and let them rest for a few minutes before serving.
- This helps retain juices and improves tenderness.
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Nutrition
Calories: 320 kcal · Protein: 30g · Fat: 21g · Carbohydrates: 2g · Fiber: 0g · Sugar: 0g · Sodium: 520mg
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