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Air Fryer Juicy Steak Bites

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3 Min Read
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Prep time10 minutes
Cook time8–10 minutes
Total time30–45 minutes
Servings4 servings

Ingredients

For the Steak Bites

  • 1½ pounds sirloin steak or ribeye steak
  • 1 tbsp olive oil
  • 1 tbsp melted butter
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp Italian seasoning

Optional Garnishes

  • Fresh parsley
  • Parmesan cheese
  • Chili flakes
  • Lemon wedges

Optional Garnishes

  • Quick and easy to prepare
  • Juicy and tender inside
  • Crispy and caramelized outside
  • Packed with garlic butter flavor
  • Perfect for keto and low-carb diets
  • Great for meal prep

Optional Garnishes

  • Sirloin steak
  • Ribeye steak
  • New York strip steak
  • Tenderloin
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Instructions

Step 1: Prepare the Steak

  1. Time: 10 minutes Intensity: Easy
  2. Pat the steak dry with paper towels.
  3. Cut steak into bite-sized cubes, about 1-inch pieces.
  4. Drying the steak helps create a better crust while cooking.

Step 2: Season the Steak

  1. Time: 5 minutes Intensity: Easy
  2. In a large bowl combine:
  3. Olive oil
  4. Melted butter
  5. Garlic
  6. Salt
  7. Black pepper
  8. Paprika
  9. Onion powder
  10. Garlic powder
  11. Italian seasoning
  12. Add steak cubes and toss until evenly coated.
  13. For deeper flavor, let the steak marinate for 15–30 minutes.

Step 3: Preheat the Air Fryer

  1. Time: 3 minutes Intensity: Easy
  2. Preheat the air fryer to 200°C (400°F) .
  3. A hot air fryer helps achieve crispy edges and juicy centers.

Step 4: Air Fry the Steak Bites

  1. Time: 8–10 minutes Intensity: Medium
  2. Place steak bites in a single layer inside the air fryer basket.
  3. Do not overcrowd the basket because proper airflow helps caramelize the meat.
  4. Cook for:
  5. 8 minutes for medium-rare
  6. 9 minutes for medium
  7. 10 minutes for medium-well
  8. Shake the basket halfway through cooking.

Step 5: Rest the Steak

  1. Time: 5 minutes Intensity: Low
  2. Remove steak bites and let them rest for a few minutes before serving.
  3. This helps retain juices and improves tenderness.
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Nutrition

Calories: 320 kcal · Protein: 30g · Fat: 21g · Carbohydrates: 2g · Fiber: 0g · Sugar: 0g · Sodium: 520mg

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